Monday, October 3, 2016

PUMPKIN Cheesecake Dip!

It's pumpkin season and I have been slacking!

My second favorite time of year (after summer) is just that. Right after summer when it starts to get chilly and it is the best excuse to start baking season. Just for extra warmth in the house and the scent of anything pumpkin in the oven. YAY

Naptime in my house is the best time to be in the kitchen.

However today this is a NO BAKE recipe :) Super easy!

Perfect when you are pressed for time and who isn't these days.

Pumpkin Cheesecake Dip

What you need
3 cups of ricotta cheese
1 cup of pumpkin puree
1/2 cup of sugar
1 tablespoon of cinnamon
1 teaspoon vanilla extract
1 teaspoon salt

Chopped walnuts
Powdered sugar

1. In a mixing bowl, combine pumpkin puree and cinnamon.
2. Using a mixer add the ricotta cheese, sugar, vanilla and salt.
3. Garnish with powdered sugar and walnuts.

Serve with vanilla wafers or graham crackers and enjoy :)


  1. This is a good use for ricotta. I always buy it and end up throwing it out. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend!

    1. Yes I love the texture that it gives the dip! Thanks for having me :)

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  2. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

    1. Thank you so much and thank you for having me :)

  3. Yum, I love the idea of a pumpkin flavored dip. And cheesecake always wins. Thanks for sharing at #HomeMattersParty.

    1. Yes I love dessert dips! Thanks so much!

  4. Hello Erica, such yummy goodness and so perfect for this fall season. We so appreciate you sharing this lovely dip at Dishing It & Digging It.

    1. Thank you so much! Hope you love it!