Thursday, February 9, 2017

Snow Day means Mini Bundt Cakes for Breakfast!!!


Wahoo!! Snow day! I will take full advantage of this day to bake, cook and play with my family!

I wanted to make something sweet and special for breakfast... I was thinking donuts but trying to stick to a healthier option while still being delicious!

These mini cakes are so so good and guilt free which makes them even better!!

What we need

- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon ground all spice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon of salt

- 3/4 cup milk (I like almond milk)
- 2 eggs (beaten)
- 2 teaspoons of vanilla extract
- 1 tablespoon of melted butter

Glaze
- 1 cup of confectionery sugar
- 2 tablespoons of hot water
- 1/2 teaspoon of almond extract


How we do it...

Step 1
Preheat oven to 325 degrees. Grease muffin tin.

Step 2
Mix all dry ingredients. (2 cups flour, 3/4 cup sugar, 2 tsp baking powder, 1/4 tsp ground all spice, 1/4 tsp ground cinnamon, 1 tsp salt)



Step 3
Add to the dry mixture 2 beaten eggs, 3/4 milk, 2 tsp vanilla extract, 1 tablespoon of melted butter



TIP- Add the melted butter last... after mixing all other ingredients together.

Step 4 
Fill muffin tins 3/4 of the way
Bake for 20 minutes



Step 5
While muffins are baking, lets make the delicious glaze.
Mix together 1 cup confectionery sugar, 2 tablespoons of hot water, and 1/2 tsp of almond extract.



Step 6 
Allow cakes to slightly cool before taking out of tin. Then use cookie presses to make mini cakes.
Cut mini cakes in half.








Step 7 
Dip cakes in glazes and enjoy! 




Yum Yum enjoy the day babes!





14 comments:

  1. These look so tasty and good! We would love to have you at our To grandma's house we go link party, it opens every Wednesday morning :) grandmashousediy.com

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  2. What a cute and fun idea! Thanks so much for stopping in at Brag About It this week to share with us :) Pinned to share. Have a fabulous weekend!

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    1. Thanks so much for having me and for pinning :) enjoy!

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  3. These mini bundt cakes are so cute. Love them.
    Thanks for sharing at Wonderful Wednesday Blog Hop. Hope you come back next week so I can stop by again.
    Bev

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  4. I love mini things, it's like the size reduces the guilt! I would love you to share this at Smell Good Sunday http://jaytriedandtrue.blogspot.com/2017/02/smell-good-sunday-9.html

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    1. Hahaha yes exactly and you are allowed to have more :)

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  5. Cute! I need to give this a try. I never thought of just using a muffin tin. Who knew there was no need for a special pan! lol

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  6. Mini desserts are always a treat. Small enough to enjoy a great treat. Thanks for sharing at DI&DI.

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  7. Omgosh, what an adorable idea!! I have never thought of using a cookie cutter to cut out the centers like this. So super smart. Thanks for sharing your recipe with us at Merry Monday this week!

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    1. Yes!! Makes it easy to make these for all different occasions :) Thank you!!

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