Thursday, February 9, 2017

Snow Day means Mini Bundt Cakes for Breakfast!!!

Wahoo!! Snow day! I will take full advantage of this day to bake, cook and play with my family!

I wanted to make something sweet and special for breakfast... I was thinking donuts but trying to stick to a healthier option while still being delicious!

These mini cakes are so so good and guilt free which makes them even better!!

What we need

- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon ground all spice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon of salt

- 3/4 cup milk (I like almond milk)
- 2 eggs (beaten)
- 2 teaspoons of vanilla extract
- 1 tablespoon of melted butter

- 1 cup of confectionery sugar
- 2 tablespoons of hot water
- 1/2 teaspoon of almond extract

How we do it...

Step 1
Preheat oven to 325 degrees. Grease muffin tin.

Step 2
Mix all dry ingredients. (2 cups flour, 3/4 cup sugar, 2 tsp baking powder, 1/4 tsp ground all spice, 1/4 tsp ground cinnamon, 1 tsp salt)

Step 3
Add to the dry mixture 2 beaten eggs, 3/4 milk, 2 tsp vanilla extract, 1 tablespoon of melted butter

TIP- Add the melted butter last... after mixing all other ingredients together.

Step 4 
Fill muffin tins 3/4 of the way
Bake for 20 minutes

Step 5
While muffins are baking, lets make the delicious glaze.
Mix together 1 cup confectionery sugar, 2 tablespoons of hot water, and 1/2 tsp of almond extract.

Step 6 
Allow cakes to slightly cool before taking out of tin. Then use cookie presses to make mini cakes.
Cut mini cakes in half.

Step 7 
Dip cakes in glazes and enjoy! 

Yum Yum enjoy the day babes!


  1. These look so tasty and good! We would love to have you at our To grandma's house we go link party, it opens every Wednesday morning :)

  2. What a cute and fun idea! Thanks so much for stopping in at Brag About It this week to share with us :) Pinned to share. Have a fabulous weekend!

    1. Thanks so much for having me and for pinning :) enjoy!

  3. These mini bundt cakes are so cute. Love them.
    Thanks for sharing at Wonderful Wednesday Blog Hop. Hope you come back next week so I can stop by again.

  4. I love mini things, it's like the size reduces the guilt! I would love you to share this at Smell Good Sunday

    1. Hahaha yes exactly and you are allowed to have more :)

  5. Cute! I need to give this a try. I never thought of just using a muffin tin. Who knew there was no need for a special pan! lol

  6. Mini desserts are always a treat. Small enough to enjoy a great treat. Thanks for sharing at DI&DI.

  7. Omgosh, what an adorable idea!! I have never thought of using a cookie cutter to cut out the centers like this. So super smart. Thanks for sharing your recipe with us at Merry Monday this week!

    1. Yes!! Makes it easy to make these for all different occasions :) Thank you!!